We often hear the term ‘Modern British Food’ casually bandied around, but to my mind, I don’t really know what this means. At best, I’d say was traditional British dishes, deconstructed, poncified and served in measly portions – i.e. not terribly appealing. However, with Benares, I think Chef Atul Kochhar has created the very... »
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Benares, W1
We often hear the term ‘Modern British Food’ casually bandied around, but to my mind, I don’t really know what this means. At best, I’d say was traditional British dishes, deconstructed, poncified and served in measly portions – i.e. not terribly appealing. However, with Benares, I think Chef Atul Kochhar has created the very... »
Terroirs, WC2
Tucked away along a quiet oasis between the Strand and Covent Garden, Terroirs has quietly been getting on with developing a reputation as one of London’s top restaurants. Terroirs originally launched a number of years ago as a wine bar serving highly quality tapas style plates of rustic French food. However, no doubt as... »
Charlotte Street Blues, W1
With the economy in a bit of a pickle, the opening of a venue championing the poignant side of music was probably the best timed of 2009! I jest of course, for Charlotte Street Blues provided one of the most entertaining nights I’ve had in ages. Set in a characterful three storey converted Georgian... »
Trishna, W1
When you sister restaurant is known to be one of Mumbai’s finest Indian restaurants, the expectations on your London outpost are understandably going to be high. Probably appreciating how difficult it is to emulate such a revered restaurant, the team behind Trishna merely bought a few influences of their Indian outpost to London. As... »
The Wallace, W1
As architecturally clever and stunning London is, one would never really think of it as a romantic city. Yes, there are some great views to be had of the city’s historic skyline, but the second the slightest whiff of luurve hits the air, a sudden downpour will quickly follow. Any romantic ideas of a... »
The Landau, W1
It’s early January, Ms Pancake and I have just got back from a month in India and London greets us with the biggest contrast in culture and environment possible. Beaches of soft, glistening sand are replaced by pavements of treacherous ice and snow, whilst the smiley faces of Goa had become little more than... »
Mooli’s, W1
So it’s early December and London is well into the swing of the festive season. For Greedy Glancy and I, an evening full of Christmas parties await. Not wanting to peak too early we decide to have a pre-party snack and thus began the hunt through Soho for the mysterious ‘mooli’. “The what?” I... »
Mennula, W1
As far as great culinary destinations go, Sicily provided one of my best ever experiences. Forget pretty plates and fancy presentation - it’s just about hearty, rustic dishes in a homely environment. The people were also amongst the most hospitable I’ve come across, making the already delicious food taste just that little bit better. ... »
Aqua, W1
As many an unfortunate entrepreneur will tell you, large bags of money are no guarantee of success in London’s vast and fast paced restaurant scene. Indeed, even the most experienced and renowned operators have suffered embarrassing failures at the hands of London’s discerning and merciless diners. However, judging by their outrageously extravagant venue and... »
Albannach, WC2
Scottish cuisine? It’s just battered Mars bars and haggis isn’t it? Apparently not. Situated just off Trafalgar Square, the Albannach bar & restaurant specialises in British/Celtic cuisine and fortunately has a bit more on offer than the aforementioned clichés. We last visited around a year ago, and to be honest, the place had a bit... »
