We all know that you can find cuisine from almost anywhere in the world in London. The food of some nations will never really travel beyond a single restaurant due to the acquired palette needed. Others are much more acceptable to our taste buds and travel far and wide to dozens, if not hundreds... »
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Terroirs, WC2
Tucked away along a quiet oasis between the Strand and Covent Garden, Terroirs has quietly been getting on with developing a reputation as one of London’s top restaurants. Terroirs originally launched a number of years ago as a wine bar serving highly quality tapas style plates of rustic French food. However, no doubt as... »
Tike, EC3
Not counting dodgy doners kebabs which are about as Turkish as The Pope, my knowledge of Turkish food is somewhat limited at best. Fortunately, I had heard some very good things about this highly regarded international chain of Turkish restaurants, so popped down to see what the fuss was about. I was pleasantly surprised... »
Satsuma, W1
Wind back the clocks 10 years or so and one probably would have reasonably imagined that the whole ‘let’s do sushi’ thing was going to be a bit of a fad. Our palettes are used to big, rich flavours so a diet of subtle fish on a bed of rice was surely going to... »
Chapters All Day Dining, SE3
Whilst the tools of the modern chef have become almost surgical in their precision and intricacy, it’s often the more rustic methods that still continue to provide the most satisfying plates of food. Case in point was my recent meal at Chapters All Day Dining where their use of a Josper Oven delivered one of the... »
Comptoir Libanaise, W1 & W12
You’re on your way home from a long day of work or shopping in the city and craving a great meal. Your conscience says it’s got to be pretty healthy, whilst your grumbly belly and tired body demand something quick and calm surroundings, all without breaking the bank. Sounds difficult, but it’s not entirely... »
