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value Archive
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![Having taken inspiration from the ‘pizza al taglio’ (cut pizza) which is sold throughout Italy, Melito uses carefully sourced ingredients and traditional cooking techniques to offer simple, affordable and tasty […]](http://www.lovefoodlovedrink.com/wp-content/uploads/2010/10/Melito-115x115.jpg "Melito, W1")
Melito, W1
Posted on October 19, 2010 | No CommentsHaving taken inspiration from the ‘pizza al taglio’ (cut pizza) which is sold throughout Italy, Melito uses carefully sourced ingredients and traditional cooking techniques to offer simple, affordable and tasty […] -
![I often walk past Busaba Eathai on Wardour Street, look at the queue and wonder just what all the fuss is about. One Thursday as I sat in the cafe […]](http://www.lovefoodlovedrink.com/wp-content/uploads/2010/07/busaba-eathai-115x115.jpg "Busaba Eathai, various locations")
Busaba Eathai, various locations
Posted on July 6, 2010 | No CommentsI often walk past Busaba Eathai on Wardour Street, look at the queue and wonder just what all the fuss is about. One Thursday as I sat in the cafe […] -
![Tucked away along a quiet oasis between the Strand and Covent Garden, Terroirs has quietly been getting on with developing a reputation as one of London’s top restaurants. Terroirs […]](http://www.lovefoodlovedrink.com/wp-content/uploads/2010/03/terroirs-115x115.jpg "Terroirs, WC2")
Terroirs, WC2
Posted on March 1, 2010 | No CommentsTucked away along a quiet oasis between the Strand and Covent Garden, Terroirs has quietly been getting on with developing a reputation as one of London’s top restaurants. Terroirs […] -
![Wind back the clocks 10 years or so and one probably would have reasonably imagined that the whole ‘let’s do sushi’ thing was going to be a bit of a […]](http://www.lovefoodlovedrink.com/wp-content/uploads/2009/10/bento-box-at-satsuma-115x115.jpg "Satsuma, W1")
Satsuma, W1
Posted on October 13, 2009 | No CommentsWind back the clocks 10 years or so and one probably would have reasonably imagined that the whole ‘let’s do sushi’ thing was going to be a bit of a […] -
Chapters All Day Dining, SE3
Posted on September 21, 2009 | No CommentsWhilst the tools of the modern chef have become almost surgical in their precision and intricacy, it’s often the more rustic methods that still continue to provide the most satisfying plates of […] -
Comptoir Libanaise, W1 & W12
Posted on August 4, 2009 | No CommentsYou’re on your way home from a long day of work or shopping in the city and craving a great meal. Your conscience says it’s got to be pretty healthy, […]