Latest Reviews
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Hawksmoor Air Street, W1
26 March 2013 4:40 PM | No Comments -
JW Steakhouse, W1
26 March 2013 3:58 PM | No Comments -
Alyn Williams at The Westbury, W1
26 March 2013 3:35 PM | No Comments -
Wabi, WC2
26 March 2013 3:31 PM | No Comments -
STK, WC2
25 March 2013 10:13 AM | No Comments -
Zoilo, W1
18 December 2012 9:31 PM | No Comments -
Cinnamon Soho, W1
18 December 2012 9:22 PM | No Comments -
Beard to Tail, EC2
18 December 2012 9:08 PM | No Comments
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under20 Archive
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Brasserie Zedel, W1
Posted on November 4, 2012 | No CommentsTweet It’s not often that a restaurant comes along that can be described as a genuine game changer, but Brasserie Zédel proves to be just that. It probably comes as... -
Meter Bar & Eatery, EC1
Posted on July 11, 2012 | No CommentsTweet What do you get when you let a DJ open a restaurant? Massive slices of pizza apparently! Meter offers a slice of Italy in urban Shoreditch, where Italy’s finest... -
Suda, WC2
Posted on October 18, 2011 | No CommentsTweet Created by the people behind the highly regarded Thai restaurant group Patara, Suda takes a more specialised approach to their native cuisine by taking its influence from Siamese ‘rice... -
Pho, Various Locations
Posted on April 12, 2011 | No CommentsTweet If I was going to put my money on London’s next big restaurant trend, it would have to be Vietnamese. The scene has been bubbling away for a while,... -
Tapas Revolution, W12
Posted on February 22, 2011 | 1 CommentTweet Tapas bars have been a part of the UK dining scene for a couple of decades. Tapas chains have seen a certain degree of success and there are many... -
Leong’s Legends, W1 & W2
Posted on January 19, 2011 | No CommentsTweet With its wall to wall line up of Asian restaurants, windows filled with luminous red hanging ducks and menus written in languages that I could only guess at, Chinatown... -
Wahaca, Various
Posted on November 24, 2010 | No CommentsTweet Mention Mexican food, and most people think of rubbery, cheesy tortillas and over-seasoned chicken fajitas – so much potential, completely destroyed by Mexi-Brit chain restaurants. But then came along... -
Franco Manca – Chiswick
Posted on November 15, 2010 | No CommentsTweet From rootsy beginnings at Brixton Market, Franco Manca has expanded on its early success and since early 2010 have been firing trad Neapolitan sourdough pizzas in Chiswick too. The... -
Melito, W1
Posted on October 19, 2010 | No CommentsTweet Having taken inspiration from the ‘pizza al taglio’ (cut pizza) which is sold throughout Italy, Melito uses carefully sourced ingredients and traditional cooking techniques to offer simple, affordable and... -
Dishoom, WC2
Posted on August 2, 2010 | No CommentsTweet So we all know that the Indian restaurant industry has successfully seen the evolution from kitsch Birmingham balti house to providing a more authentic representation of Indian food. It...