Latest Reviews
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L’Etranger, SW7
24 January 2012 11:54 PM | No Comments -
Ma Cuisine, TW9
24 January 2012 11:33 PM | No Comments -
The Rosendale, SE21
29 November 2011 4:01 PM | No Comments -
The Northall, WC2
09 November 2011 10:09 AM | No Comments -
Pescatori Fitzrovia, W1
02 November 2011 9:36 AM | No Comments -
Suda, WC2
18 October 2011 3:11 PM | No Comments -
Bistro du Vin, W1 & EC1
18 October 2011 3:03 PM | No Comments -
Roux at The Landau, W1
11 October 2011 1:44 PM | No Comments
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SW1 Archive
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Petrus, SW1
Posted on March 22, 2011 | 1 CommentTweet Gordon Ramsay may now be more (in)famous for his out-of-kitchen antics than the dazzling cooking skills that earned him his place in the spotlight, but there’s no doubting Gordon’s... -
The Rib Room, SW1
Posted on June 13, 2010 | No CommentsTweet For every Nobu and The Ivy that is name-checked as a celebrity hang-out, there exists a far less conspicuous restaurant providing the same, if not better dining experience for... -
Palm, SW1
Posted on March 23, 2010 | No CommentsTweet Whilst European chefs have been messing around in laboratories with foams and emulsions in the search for the ultimate dining experience, the Americans have continued doing what they do... -
The Botanist, SW1
Posted on November 17, 2009 | No CommentsTweet The term gastro-pub could almost have been created for the modern socio-conscious Sloaney. Think about it. A supposedly simple venue where diners can feel like they are ’slumming it’ combined with... -
Mint Leaf, SW1
Posted on October 5, 2009 | No CommentsTweet Modern Indian restaurants have certainly evolved to keep in touch with the times. However, the term ‘cool’ was probably not something one would ever use when describing an Indian... -
Quilon, SW1
Posted on August 17, 2009 | No CommentsTweet Posh & Becks, P Diddy & Bling, Curry & Beer – all inseparable combinations, despite not always working as well as they should. Yes, the wine industry has been... -
Planet Hollywood, SW1
Posted on July 20, 2009 | No CommentsTweet I remember the excitement of my first visit to Planet Hollywood in my early teens and since hearing of its relaunch, I couldn’t wait to visit again. The restaurant... -
Seafresh, SW1
Posted on July 19, 2009 | No CommentsTweet I was beginning to think that the art of frying fish in a light batter had now solely become the preserve of uber-cool Japanese restaurants. But just like a... -
The Cinnamon Club, SW1
Posted on July 6, 2009 | No CommentsTweet Situated in the surroundings of the Grade II listed Old Westminster Library, The Cinnamon Club gives the feeling of a being in a colonial Indian gentlemen’s club. There is... -
Jom Makan, SW1
Posted on July 6, 2009 | No CommentsTweet Jom Makan is a no-nonsense, minimal restaurant with fast, fresh, great value Malaysian cuisine. Translated, it means ‘let’s go eat’, and eat we did. And then we ate a...