Tag Archive
PINCHITOtapas, EC1 & WC1
Inspired by the sociable dining scene and coffee culture of the tapas bars of Barcelona, seasoned restaurant consultant Jason Fendick felt that The City was the ideal place for his new venture. Fast forward a couple of years and his venture has been so successful that Jason has managed to expand on the success... »
Viet Grill, EC2
We all know that you can find cuisine from almost anywhere in the world in London. The food of some nations will never really travel beyond a single restaurant due to the acquired palette needed. Others are much more acceptable to our taste buds and travel far and wide to dozens, if not hundreds... »
The Brickhouse, E1
As a nation of food obsessives, sometimes it’s easy to forget that dining out is as much about the social experience as it is about the food we eat. Great company and a great atmosphere are as important for a memorable night as the meal itself. With Friday night beckoning and a fun night... »
Mien Tay, SW11 & E2
Despite a recent increase in affordable restaurants in the British/European sector, finding a good one still requires careful research if one is to avoid microwaved hunter’s chicken and char-burnt steaks. Fortunately, the opposite has always been true with Asian restaurants. Whether it’s Indian, Thai or otherwise the best Asian food is consistently being served... »
New Opening: Princess of Shoreditch, EC2
The Princess of Shoreditch has been a popular local haunt since it’s beginnings in 1742 and following an extensive refurb, the old girl looks ready for the next chapter in its long history. The downstairs dining area has a relaxed brasserie feel, whilst the upstairs restaurant provides a slightly more refined atmosphere; expect lots... »
Lena, EC2
A child’s love for their mother’s cooking is comparable to the mother’s unconditional love of her child – objectively, the food could taste like brussel sprout flavoured custard, but the child will love their mother’s cooking forever. Fortunately, the owner of Lena has a mother who’s not too bad in the kitchen, as she... »
