SeafoodReviews Archive

  • The Boisdale group of Scottish restaurants is founded on the unexpected but happy marriage of Scottish food, Cuban cigars, jazz and whisky.  Having met the man on a number of […]

    Boisdale Canary Wharf, E14

    The Boisdale group of Scottish restaurants is founded on the unexpected but happy marriage of Scottish food, Cuban cigars, jazz and whisky.  Having met the man on a number of […]

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  • Some of the finest fish I’ve eaten has been along the Italian coast, so hopes were high for this Italian seafood restaurant.  Indeed, it was during a visit to Sicily […]

    Pescatori Fitzrovia, W1

    Some of the finest fish I’ve eaten has been along the Italian coast, so hopes were high for this Italian seafood restaurant.  Indeed, it was during a visit to Sicily […]

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  • The credit crunch was meant to spell doom and annihilation for our restaurants; people would no longer have any money to dine out and we would apparently be resigned to […]

    Bistro du Vin, W1 & EC1

    The credit crunch was meant to spell doom and annihilation for our restaurants; people would no longer have any money to dine out and we would apparently be resigned to […]

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  • iPods, Sat Navs, Blackberrys – all iconic symbols and essential tools for the modern world, yet all completely lacking any sort of personality or character.  But I wonder – how […]

    Bentley’s Grill, W1

    iPods, Sat Navs, Blackberrys – all iconic symbols and essential tools for the modern world, yet all completely lacking any sort of personality or character.  But I wonder – how […]

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  • Croydon, a town notorious for regularly appearing on shows like ‘Drunken Friday Night Fights’ and ‘Let’s Get Drunk & Show Our Knickers’, seems to be going through something of a […]

    Fish & Grill, CR0

    Croydon, a town notorious for regularly appearing on shows like ‘Drunken Friday Night Fights’ and ‘Let’s Get Drunk & Show Our Knickers’, seems to be going through something of a […]

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  • I was beginning to think that the art of frying fish in a light batter had now solely become the preserve of uber-cool Japanese restaurants.  But just like a London […]

    The Sea Cow, SE22

    I was beginning to think that the art of frying fish in a light batter had now solely become the preserve of uber-cool Japanese restaurants.  But just like a London […]

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  • I was beginning to think that the art of frying fish in a light batter had now solely become the preserve of uber-cool Japanese restaurants.  But just like a London […]

    Seafresh, SW1

    I was beginning to think that the art of frying fish in a light batter had now solely become the preserve of uber-cool Japanese restaurants.  But just like a London […]

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  • I was beginning to think that the art of frying fish in a light batter had now solely become the preserve of uber-cool Japanese restaurants.  But just like a London […]

    Olley’s, SE24

    I was beginning to think that the art of frying fish in a light batter had now solely become the preserve of uber-cool Japanese restaurants.  But just like a London […]

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  • When you watch one of your dinner’s ingredients being delivered along the seafront, and it appears half an hour later, sautéed to perfection, as the bed for your moist pork […]

    Due South, BN1

    When you watch one of your dinner’s ingredients being delivered along the seafront, and it appears half an hour later, sautéed to perfection, as the bed for your moist pork […]

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  • Like most of us in the days of our childhood, I was constantly being told off by my mother for playing with my food.  Dinner wasn’t supposed to be fun […]

    Le Pont de la Tour, SE1

    Like most of us in the days of our childhood, I was constantly being told off by my mother for playing with my food.  Dinner wasn’t supposed to be fun […]

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