Latest Reviews
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Hawksmoor Air Street, W1
26 March 2013 4:40 PM | No Comments -
JW Steakhouse, W1
26 March 2013 3:58 PM | No Comments -
Alyn Williams at The Westbury, W1
26 March 2013 3:35 PM | No Comments -
Wabi, WC2
26 March 2013 3:31 PM | No Comments -
STK, WC2
25 March 2013 10:13 AM | No Comments -
Zoilo, W1
18 December 2012 9:31 PM | No Comments -
Cinnamon Soho, W1
18 December 2012 9:22 PM | No Comments -
Beard to Tail, EC2
18 December 2012 9:08 PM | No Comments
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SeafoodReviews Archive
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Boisdale Canary Wharf, E14
Posted on November 4, 2012 | No CommentsTweet The Boisdale group of Scottish restaurants is founded on the unexpected but happy marriage of Scottish food, Cuban cigars, jazz and whisky. Having met the man on a number... -
Pescatori Fitzrovia, W1
Posted on November 2, 2011 | No CommentsTweet Some of the finest fish I’ve eaten has been along the Italian coast, so hopes were high for this Italian seafood restaurant. Indeed, it was during a visit to... -
Bistro du Vin, W1 & EC1
Posted on October 18, 2011 | No CommentsTweet The credit crunch was meant to spell doom and annihilation for our restaurants; people would no longer have any money to dine out and we would apparently be resigned... -
Bentley’s Grill, W1
Posted on September 28, 2009 | No CommentsTweet iPods, Sat Navs, Blackberrys – all iconic symbols and essential tools for the modern world, yet all completely lacking any sort of personality or character. But I wonder –... -
Fish & Grill, CR0
Posted on July 19, 2009 | No CommentsTweet Croydon, a town notorious for regularly appearing on shows like ‘Drunken Friday Night Fights’ and ‘Let’s Get Drunk & Show Our Knickers’, seems to be going through something of... -
The Sea Cow, SE22
Posted on July 19, 2009 | No CommentsTweet I was beginning to think that the art of frying fish in a light batter had now solely become the preserve of uber-cool Japanese restaurants. But just like a... -
Seafresh, SW1
Posted on July 19, 2009 | No CommentsTweet I was beginning to think that the art of frying fish in a light batter had now solely become the preserve of uber-cool Japanese restaurants. But just like a... -
Olley’s, SE24
Posted on July 19, 2009 | No CommentsTweet I was beginning to think that the art of frying fish in a light batter had now solely become the preserve of uber-cool Japanese restaurants. But just like a... -
Due South, BN1
Posted on July 19, 2009 | No CommentsTweet When you watch one of your dinner’s ingredients being delivered along the seafront, and it appears half an hour later, sautéed to perfection, as the bed for your moist... -
Le Pont de la Tour, SE1
Posted on July 6, 2009 | No CommentsTweet Like most of us in the days of our childhood, I was constantly being told off by my mother for playing with my food. Dinner wasn’t supposed to be...