Latest Reviews
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L’Etranger, SW7
24 January 2012 11:54 PM | No Comments -
Ma Cuisine, TW9
24 January 2012 11:33 PM | No Comments -
The Rosendale, SE21
29 November 2011 4:01 PM | No Comments -
The Northall, WC2
09 November 2011 10:09 AM | No Comments -
Pescatori Fitzrovia, W1
02 November 2011 9:36 AM | No Comments -
Suda, WC2
18 October 2011 3:11 PM | No Comments -
Bistro du Vin, W1 & EC1
18 October 2011 3:03 PM | No Comments -
Roux at The Landau, W1
11 October 2011 1:44 PM | No Comments
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Review Archive
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L’Etranger, SW7
Posted on January 24, 2012 | No CommentsTweet London’s dining scene is more diverse and innovative than it has ever been before. New upstarts with their increasingly quirky ideas seem to be opening on a daily basis,... -
Suda, WC2
Posted on October 18, 2011 | No CommentsTweet Created by the people behind the highly regarded Thai restaurant group Patara, Suda takes a more specialised approach to their native cuisine by taking its influence from Siamese ‘rice... -
Pho, Various Locations
Posted on April 12, 2011 | No CommentsTweet If I was going to put my money on London’s next big restaurant trend, it would have to be Vietnamese. The scene has been bubbling away for a while,... -
Petrus, SW1
Posted on March 22, 2011 | 1 CommentTweet Gordon Ramsay may now be more (in)famous for his out-of-kitchen antics than the dazzling cooking skills that earned him his place in the spotlight, but there’s no doubting Gordon’s... -
Kyashii, W1
Posted on February 15, 2011 | No CommentsTweet London has its fair share of style-led restaurants, but 2010 saw nowhere more eye-catching than Kyashii; perhaps it’s location opposite Stringfellows inspired the owners of Kyashii to create a... -
Nozomi, SW3
Posted on October 5, 2010 | No CommentsTweet Celebrity favourites’ have a tendency to be all show and no-go, so it’s with some caution that we visit these restaurants. After a while, though, the quality has to... -
Lonsdale Bar & Kitchen, W11
Posted on July 19, 2010 | No CommentsTweet I believe there’s a line in Cocktail where someone says of Tom Cruise’s character: “Guys want to be him and the girls want to be with him”. Head on... -
The Avalon, SW12
Posted on July 19, 2010 | No CommentsTweet As the economy has boomed, the foodie world has largely become influenced by style over substance. We’ve all been wowed by a ‘pithivier of this’, ‘foam of that’ and... -
Babbo, W1
Posted on June 21, 2010 | No CommentsTweet Impressing a recently inducted City boy isn’t really as easy as one would think. When it came to taking out my banker cousin for dinner, it turned out he... -
four o nine, SW9
Posted on June 13, 2010 | No CommentsTweet “Location, location, location!” Just like when you’re buying a new home, one of the most important factors to consider when opening a restaurant is the ‘where’. In the eatery...