We often hear the term ‘Modern British Food’ casually bandied around, but to my mind, I don’t really know what this means.  At best, I’d say was traditional British dishes, deconstructed, poncified and served in measly portions – i.e. not terribly appealing.  However, with Benares, I think Chef Atul Kocchar has created the very... »

We all love the idea of heading down to a country pub when it’s cold & dreary outside to huddle round a big fire and tell stories over a couple of pints.  The problem is that when the weather does take a turn for the worst, making your way past the end of the... »

Tucked away along a quiet oasis between the Strand and Covent Garden, Terroirs has quietly been getting on with developing a reputation as one of London’s top restaurants.    Terroirs originally launched a number of years ago as a wine bar serving highly quality tapas style plates of rustic French food.  However, no doubt as... »