IndianReviews Archive

  • Tweet Having earned rave reviews with his contemporary interpretation of authentic Indian food at Cinnamon Club and Cinnamon Kitchen, chef Vivek Singh’s third restaurant has been conceived to move the...

    Cinnamon Soho, W1

    Tweet Having earned rave reviews with his contemporary interpretation of authentic Indian food at Cinnamon Club and Cinnamon Kitchen, chef Vivek Singh’s third restaurant has been conceived to move the...

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  • Tweet Whilst the Indian restaurant scene has transformed beyond recognition in recent years to provide a genuinely more authentic and innovative style of cuisine, there has also been a simultaneous...

    Chor Bizarre, W1

    Tweet Whilst the Indian restaurant scene has transformed beyond recognition in recent years to provide a genuinely more authentic and innovative style of cuisine, there has also been a simultaneous...

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  • Tweet So we all know that the Indian restaurant industry has successfully seen the evolution from kitsch Birmingham balti house to providing a more authentic representation of Indian food.  It...

    Dishoom, WC2

    Tweet So we all know that the Indian restaurant industry has successfully seen the evolution from kitsch Birmingham balti house to providing a more authentic representation of Indian food.  It...

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  • Tweet We often hear the term ‘Modern British Food’ casually bandied around, but to my mind, I don’t really know what this means.  At best, I’d say was traditional British...

    Benares, W1

    Tweet We often hear the term ‘Modern British Food’ casually bandied around, but to my mind, I don’t really know what this means.  At best, I’d say was traditional British...

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  • Tweet When you sister restaurant is known to be one of Mumbai’s finest Indian restaurants, the expectations on your London outpost are understandably going to be high.  Probably appreciating how...

    Trishna, W1

    Tweet When you sister restaurant is known to be one of Mumbai’s finest Indian restaurants, the expectations on your London outpost are understandably going to be high.  Probably appreciating how...

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  • Tweet So it’s early December and London is well into the swing of the festive season.  For Greedy Glancy and I, an evening full of Christmas parties await.  Not wanting...

    Mooli’s, W1

    Tweet So it’s early December and London is well into the swing of the festive season.  For Greedy Glancy and I, an evening full of Christmas parties await.  Not wanting...

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  • Tweet In a city of around 250 spoken languages and 6000 restaurants, it’s no surprise that Londoners have such a variety of cuisine to choose from.  From Indian and Italian...

    Bangalore Express, SE1 & EC3

    Tweet In a city of around 250 spoken languages and 6000 restaurants, it’s no surprise that Londoners have such a variety of cuisine to choose from.  From Indian and Italian...

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  • Tweet Modern Indian restaurants have certainly evolved to keep in touch with the times.  However, the term ‘cool’ was probably not something one would ever use when describing an Indian...

    Mint Leaf, SW1

    Tweet Modern Indian restaurants have certainly evolved to keep in touch with the times.  However, the term ‘cool’ was probably not something one would ever use when describing an Indian...

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  • Tweet The Indian restaurant scene has really re-invented itself over recent years, with the biggest change being the proliferation of restaurants promising ‘nouvelle Indian cuisine’.  I’ve seen everything from English...

    Tamarind, W1

    Tweet The Indian restaurant scene has really re-invented itself over recent years, with the biggest change being the proliferation of restaurants promising ‘nouvelle Indian cuisine’.  I’ve seen everything from English...

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  • Tweet Posh & Becks, P Diddy & Bling, Curry & Beer – all inseparable combinations, despite not always working as well as they should.  Yes, the wine industry has been...

    Quilon, SW1

    Tweet Posh & Becks, P Diddy & Bling, Curry & Beer – all inseparable combinations, despite not always working as well as they should.  Yes, the wine industry has been...

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