Latest Reviews
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Aubaine Mayfair, W1
01 May 2012 6:17 PM | No Comments -
Iberica Canary Wharf, E14
01 May 2012 6:16 PM | No Comments -
Bedford & Strand, WC2
18 April 2012 12:03 AM | No Comments -
Bam-Bou, W1
18 April 2012 12:03 AM | No Comments -
Odette’s, NW1
08 February 2012 9:33 AM | No Comments -
Stoke Park, SL2
08 February 2012 9:26 AM | 1 Comment -
L’Etranger, SW7
24 January 2012 11:54 PM | No Comments -
Ma Cuisine, TW9
24 January 2012 11:33 PM | No Comments
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WestEndReviews Archive
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Pho, Various Locations
Posted on April 12, 2011 | No CommentsTweet If I was going to put my money on London’s next big restaurant trend, it would have to be Vietnamese. The scene has been bubbling away for a while,... -
Black and Blue, W1
Posted on March 29, 2011 | No CommentsTweet Meat is big business at the moment, especially as so many of us increasingly turn away from the modest portions of fine dining establishments to restaurants where you leave... -
Petrus, SW1
Posted on March 22, 2011 | 1 CommentTweet Gordon Ramsay may now be more (in)famous for his out-of-kitchen antics than the dazzling cooking skills that earned him his place in the spotlight, but there’s no doubting Gordon’s... -
Chor Bizarre, W1
Posted on February 15, 2011 | No CommentsTweet Whilst the Indian restaurant scene has transformed beyond recognition in recent years to provide a genuinely more authentic and innovative style of cuisine, there has also been a simultaneous... -
Kyashii, W1
Posted on February 15, 2011 | No CommentsTweet London has its fair share of style-led restaurants, but 2010 saw nowhere more eye-catching than Kyashii; perhaps it’s location opposite Stringfellows inspired the owners of Kyashii to create a... -
Hakkasan Mayfair, W1
Posted on February 1, 2011 | No CommentsTweet Opened by legendary restaurateur Alan Yau in 2001, the original Hakkasan has gone on to be one of the most fashionable and successful restaurant brands in the world. However,... -
Tempo, W1
Posted on February 1, 2011 | No CommentsTweet Whilst a dining experience is ultimately about food, restaurateurs often overlook the fact that the service and hospitality side of things can be the making or breaking of a... -
inamo St James, W1
Posted on January 25, 2011 | 1 CommentTweet if computers didn’t have a strong enough grip on our lives already, it appears that they want to control of our dining experience too. inamo places a computer at... -
Les Deux Salons, WC2
Posted on January 19, 2011 | No CommentsTweet Say the term ‘French restaurant’ and most of us conjure images of fine-dining establishments with weird and wonderful menus that are best suited to special occasions. However, in Les... -
Leong’s Legends, W1 & W2
Posted on January 19, 2011 | No CommentsTweet With its wall to wall line up of Asian restaurants, windows filled with luminous red hanging ducks and menus written in languages that I could only guess at, Chinatown...