Latest Reviews
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Aubaine Mayfair, W1
01 May 2012 6:17 PM | No Comments -
Iberica Canary Wharf, E14
01 May 2012 6:16 PM | No Comments -
Bedford & Strand, WC2
18 April 2012 12:03 AM | No Comments -
Bam-Bou, W1
18 April 2012 12:03 AM | No Comments -
Odette’s, NW1
08 February 2012 9:33 AM | No Comments -
Stoke Park, SL2
08 February 2012 9:26 AM | 1 Comment -
L’Etranger, SW7
24 January 2012 11:54 PM | No Comments -
Ma Cuisine, TW9
24 January 2012 11:33 PM | No Comments
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SouthWestReviews Archive
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L’Etranger, SW7
Posted on January 24, 2012 | No CommentsTweet London’s dining scene is more diverse and innovative than it has ever been before. New upstarts with their increasingly quirky ideas seem to be opening on a daily basis,... -
Ilia, SW3
Posted on March 29, 2011 | No CommentsTweet Take a wine barrel full of irrepressible Italian charm, add an endearing pinch of comedic service and top it off with some seriously impressive food and apparently you have... -
The Manor Arms, SW16
Posted on March 22, 2011 | No CommentsTweet Long-standing Streatham pub, The Manor Arms, has looked to the past to take it into the future with its recent relaunch. Set on the site of a former grimy... -
Brasa, SW6
Posted on February 22, 2011 | No CommentsTweet Literally meaning ‘live coal’ in Spanish, Brasa sets its stall out to be the home for quality grilled meat in West London. By providing a menu largely based around... -
Nozomi, SW3
Posted on October 5, 2010 | No CommentsTweet Celebrity favourites’ have a tendency to be all show and no-go, so it’s with some caution that we visit these restaurants. After a while, though, the quality has to... -
Prince of Wales, SW15
Posted on August 31, 2010 | No CommentsTweet Take a bunch of restaurant staff who have shed blood, sweet and tears working their way up to work in some of London’s finest bars and Michelin-starred restaurants and... -
Entrée, SW11
Posted on August 31, 2010 | No CommentsTweet For the restaurant world, 2010 will probably be best known for the return of old favourites. Golden oldies such as Pierre Koffman, Bruno Loubet and Joel Antunes have all... -
The Avalon, SW12
Posted on July 19, 2010 | No CommentsTweet As the economy has boomed, the foodie world has largely become influenced by style over substance. We’ve all been wowed by a ‘pithivier of this’, ‘foam of that’ and... -
Busaba Eathai, various locations
Posted on July 6, 2010 | No CommentsTweet I often walk past Busaba Eathai on Wardour Street, look at the queue and wonder just what all the fuss is about. One Thursday as I sat in the... -
four o nine, SW9
Posted on June 13, 2010 | No CommentsTweet “Location, location, location!” Just like when you’re buying a new home, one of the most important factors to consider when opening a restaurant is the ‘where’. In the eatery...