Latest Reviews
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Aubaine Mayfair, W1
01 May 2012 6:17 PM | No Comments -
Iberica Canary Wharf, E14
01 May 2012 6:16 PM | No Comments -
Bedford & Strand, WC2
18 April 2012 12:03 AM | No Comments -
Bam-Bou, W1
18 April 2012 12:03 AM | No Comments -
Odette’s, NW1
08 February 2012 9:33 AM | No Comments -
Stoke Park, SL2
08 February 2012 9:26 AM | 1 Comment -
L’Etranger, SW7
24 January 2012 11:54 PM | No Comments -
Ma Cuisine, TW9
24 January 2012 11:33 PM | No Comments
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FrenchReviews Archive
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Bistrot Bruno Loubet, EC1
Posted on July 14, 2010 | No CommentsTweet A brief culinary history lesson if I may. Bruno Loubet made his name in the early 1990’s as one of the most dynamic and consistently brilliant young chefs cooking... -
The Capital, SW3
Posted on April 19, 2010 | No CommentsTweet I don’t really understand the Michelin Star system and truth be told, I don’t really care too much about the much feted restaurant guide. I’ve been to far too... -
Galvin A Vin, E1
Posted on April 13, 2010 | No CommentsTweet Having worked their combined chef whites off to create some of London’s best fine dining restaurants, Café de Luxe offers an altogether different proposition from what the brothers Galvin... -
Terroirs, WC2
Posted on March 1, 2010 | No CommentsTweet Tucked away along a quiet oasis between the Strand and Covent Garden, Terroirs has quietly been getting on with developing a reputation as one of London’s top restaurants. ... -
The Wallace, W1
Posted on February 10, 2010 | 1 CommentTweet As architecturally clever and stunning London is, one would never really think of it as a romantic city. Yes, there are some great views to be had of the... -
Sauterelle, EC3
Posted on January 27, 2010 | No CommentsTweet With restaurants like Sauterelle, it’s no wonder that the City’s dodgy bankers got away so many dubious deals. Here we have a truly impressive restaurant located within The Royal... -
Bistro @ Eastside Inn, EC1
Posted on November 17, 2009 | No CommentsTweet Many chefs talk about wanting to serve the food that they themselves like to eat, but it’s just as important for a venue to be the kind of place... -
La Trouvaille, W1
Posted on September 15, 2009 | No CommentsTweet Most of us still associate good French restaurants with stuffy dining rooms, up-tight waiters and incomprehensible menus. But occasionally a restaurant like La Trouvaille comes along which really shakes... -
La Barbe, RH2
Posted on July 19, 2009 | No CommentsTweet Pizza Hut? Check Kebab shop? Check Dodgy curry house? Check Even dodgier Chinese takeaway? Check Sound familiar? Probably because you’ll find these and many more soulless, generic restaurants... -
Le Pont de la Tour, SE1
Posted on July 6, 2009 | No CommentsTweet Like most of us in the days of our childhood, I was constantly being told off by my mother for playing with my food. Dinner wasn’t supposed to be...