Latest Reviews
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L’Etranger, SW7
24 January 2012 11:54 PM | No Comments -
Ma Cuisine, TW9
24 January 2012 11:33 PM | No Comments -
The Rosendale, SE21
29 November 2011 4:01 PM | No Comments -
The Northall, WC2
09 November 2011 10:09 AM | No Comments -
Pescatori Fitzrovia, W1
02 November 2011 9:36 AM | No Comments -
Suda, WC2
18 October 2011 3:11 PM | No Comments -
Bistro du Vin, W1 & EC1
18 October 2011 3:03 PM | No Comments -
Roux at The Landau, W1
11 October 2011 1:44 PM | No Comments
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Recent Videos
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Chapel Down Pinot Reserve 2005 Vintage
Posted on January 29, 2012 | No CommentsFly the flag for Britain with a bottle of fizz from the acclaimed Chapel Down Winery. They may not be able to call it as Champagne as its produced in... -
Innis & Gunn Highland Cask Beer
Posted on January 29, 2012 | No CommentsIf Christmas is about indulgence then beer drinkers need look no further than this limited edition brew from pioneering beer makers, Innis & Gunn. Matured in oak barrels previously used... -
Bloom Gin
Posted on January 29, 2012 | No CommentsThe Bloom Gin recipe is the brain child of Joanne Moore, Master Distiller at England’s oldest active gin distillery, G & J Greenall, and one of the world’s only female... -
Drambuie 15
Posted on January 29, 2012 | No CommentsAfter decades of pretty much owning the whisky liqueur market with the original 12 Year Old variant, Drambuie has decided to look to the past to increase its appeal to... -
Davna Czeri Cherry Vodka
Posted on January 29, 2012 | No CommentsDavna Czeri Cherry Vodka not only looks good, but has an incredibly moreish taste too. Produced using traditional methods dating back 180 years in Silesia, an area of Poland famed for... -
Bailey’s Biscotti
Posted on January 27, 2012 | No CommentsAs hard as you may try, I defy anyone to go through Christmas without a little swig of Bailey’s along the way. However, this year they have given a reason... -
Sh*t Bartenders Say…
Posted on January 25, 2012 | No Comments -
Newsletter 25 January 2012
Posted on January 25, 2012 | No CommentsChinese New Year in London, the return of Flambe, Bourbon & Burgers and the latest foodie news and openings… For this week’s coolest events, latest restaurants & bar news, as... -
L’Etranger, SW7
Posted on January 24, 2012 | No CommentsLondon’s dining scene is more diverse and innovative than it has ever been before. New upstarts with their increasingly quirky ideas seem to be opening on a daily basis, each... -
Ma Cuisine, TW9
Posted on January 24, 2012 | No CommentsThis restaurant has it all. Checked tablecloths with matching floor, mirrors with funky frames, a slightly snotty manager and Coq au Vin on the menu. None of this fusion, modern,...