Latest Reviews
-
L’Etranger, SW7
24 January 2012 11:54 PM | No Comments -
Ma Cuisine, TW9
24 January 2012 11:33 PM | No Comments -
The Rosendale, SE21
29 November 2011 4:01 PM | No Comments -
The Northall, WC2
09 November 2011 10:09 AM | No Comments -
Pescatori Fitzrovia, W1
02 November 2011 9:36 AM | No Comments -
Suda, WC2
18 October 2011 3:11 PM | No Comments -
Bistro du Vin, W1 & EC1
18 October 2011 3:03 PM | No Comments -
Roux at The Landau, W1
11 October 2011 1:44 PM | No Comments
-
Recent Videos
-
Kamm & Sons Ginseng Spirit
Posted on January 29, 2012 | No CommentsWith 18 years of working as a top mixoligist, brand ambassador and a drinks writer, there aren’t too many people who know more about the modern drinks industry than Alex... -
Hoxton Gin
Posted on January 29, 2012 | No CommentsGin was always something I associated with older people in my youth. The complex flavours were far too much for my tastebuds, which were far more attuned to the simple... -
Caorunn Gin
Posted on January 29, 2012 | No CommentsTaking its name-sake from the Rowan Berry – the botanical that forms the soul of the gin – Caorunn is a new small batch Scottish gin which uses an interesting... -
Merlyn Cream Liqueur
Posted on January 29, 2012 | No CommentsNamed after the mighty wizard of Wales, the good people of the Penderyn Distillery have definitely worked their magic to create this delicious liqueur. Merlyn is a unique blend of... -
Black Moth Vodka
Posted on January 29, 2012 | No CommentsVodka is vodka is vodka right? Not quite. Whilst the trend seems to be for ever more ludicrous distillation methods for ‘ultimate purity and taste’, with price tags to match... -
Chase Marmalade Vodka
Posted on January 29, 2012 | No CommentsNot content with being the ‘World’s Best Vodka’ with their unflavoured vodka, Herefordshire based Chase Distillery’s has launched its beguiling Chase Marmalade Vodka. It is made by marinating deliciously rich... -
Auchentoshan 1999 Bordeaux Cask
Posted on January 29, 2012 | No CommentsNew styles of wood finishes are becoming increasingly popular in the whisky world, and Auchentoshan has taken the bold step of 100% maturing this whisky in Bordeaux wine casks. With... -
King’s Ginger
Posted on January 29, 2012 | No CommentsOriginally formulated in 1903 by Berry Bros, England’s oldest wine and spirits merchants and still holder of a Royal warrants to supply the royal family, King’s Ginger is the most... -
The Kraken Spiced Rum
Posted on January 29, 2012 | No CommentsNamed after a sea beast of myth and legend, The Kraken is strong yet smooth rum with a scarily dark colour and one of the coolest bottles we’ve seen in... -
Juiceology
Posted on January 29, 2012 | No CommentsWe might be attempting a relatively healthy lifestyle in January but that doesn’t mean we have to resign ourselves to a diet of weird (and generally disgusting) health drinks. Top...