Latest Reviews
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Odette’s, NW1
08 February 2012 9:33 AM | No Comments -
Stoke Park, SL2
08 February 2012 9:26 AM | 1 Comment -
L’Etranger, SW7
24 January 2012 11:54 PM | No Comments -
Ma Cuisine, TW9
24 January 2012 11:33 PM | No Comments -
The Rosendale, SE21
29 November 2011 4:01 PM | No Comments -
The Northall, WC2
09 November 2011 10:09 AM | No Comments -
Pescatori Fitzrovia, W1
02 November 2011 9:36 AM | No Comments -
Suda, WC2
18 October 2011 3:11 PM | No Comments
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Love: Restaurants & Bars Archive
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Laughing Gravy, SE1
Posted on October 11, 2011 | No CommentsTweet Take a look at the Laughing Gravy’s website and the blurb suggests that it is ‘London’s best kept secret’. Expecting this to be a euphemism for ‘generally empty’, I... -
Arbutus, W1
Posted on October 4, 2011 | No CommentsTweet Vouchers and deals have become a massively influential part of our dining decisions. Even the higher-end of the food chain has had to succumb; should you be free to... -
Kentish Canteen, NW5
Posted on October 4, 2011 | No CommentsTweet Kentish Town is a place most visited by non-residents for gigs at the HMV Forum, so there’s always a regular influx of young music fans visiting to see acts... -
Le Cassoulet, CR2
Posted on May 10, 2011 | 4 CommentsTweet Croydon may not have the best of reputations and trying to convincing someone to head deep down south for a meal may see you carted off to the house... -
McQueen, EC2
Posted on May 10, 2011 | No CommentsTweet Having already gained a reputation for being one of the coolest nightspots in East London, the team behind McQueen have opened a restaurant to provide the Shoreditch-set with an... -
Opera Tavern, WC2
Posted on April 12, 2011 | No CommentsTweet From the people who brought us the critically acclaimed Salt Yard and Dehesa restaurants comes Opera Tavern, their latest Mediterranean inspired culinary venture in Covent Garden. Set in a... -
Pho, Various Locations
Posted on April 12, 2011 | No CommentsTweet If I was going to put my money on London’s next big restaurant trend, it would have to be Vietnamese. The scene has been bubbling away for a while,... -
Ilia, SW3
Posted on March 29, 2011 | No CommentsTweet Take a wine barrel full of irrepressible Italian charm, add an endearing pinch of comedic service and top it off with some seriously impressive food and apparently you have... -
Black and Blue, W1
Posted on March 29, 2011 | No CommentsTweet Meat is big business at the moment, especially as so many of us increasingly turn away from the modest portions of fine dining establishments to restaurants where you leave... -
Petrus, SW1
Posted on March 22, 2011 | 1 CommentTweet Gordon Ramsay may now be more (in)famous for his out-of-kitchen antics than the dazzling cooking skills that earned him his place in the spotlight, but there’s no doubting Gordon’s...