Latest Reviews
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L’Etranger, SW7
24 January 2012 11:54 PM | No Comments -
Ma Cuisine, TW9
24 January 2012 11:33 PM | No Comments -
The Rosendale, SE21
29 November 2011 4:01 PM | No Comments -
The Northall, WC2
09 November 2011 10:09 AM | No Comments -
Pescatori Fitzrovia, W1
02 November 2011 9:36 AM | No Comments -
Suda, WC2
18 October 2011 3:11 PM | No Comments -
Bistro du Vin, W1 & EC1
18 October 2011 3:03 PM | No Comments -
Roux at The Landau, W1
11 October 2011 1:44 PM | No Comments
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Love: Restaurants & Bars Archive
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L’Etranger, SW7
Posted on January 24, 2012 | No CommentsTweet London’s dining scene is more diverse and innovative than it has ever been before. New upstarts with their increasingly quirky ideas seem to be opening on a daily basis,... -
Ma Cuisine, TW9
Posted on January 24, 2012 | No CommentsTweet This restaurant has it all. Checked tablecloths with matching floor, mirrors with funky frames, a slightly snotty manager and Coq au Vin on the menu. None of this fusion,... -
The Rosendale, SE21
Posted on November 29, 2011 | No CommentsTweet In the greenest corner of South East London, The Rosendale in West Dulwich has been reborn courtesy of peranial pub-upgrade specialists, Renaissance Pubs. With other pubs in their impressive... -
The Northall, WC2
Posted on November 9, 2011 | No CommentsTweet Despite an apparent recession, one of the highlights of London’s hospitality scene in 2011 has been the re-emergence of the luxury hotel. Whether it’s celebrity favourite, The W Hotel,... -
Pescatori Fitzrovia, W1
Posted on November 2, 2011 | No CommentsTweet Some of the finest fish I’ve eaten has been along the Italian coast, so hopes were high for this Italian seafood restaurant. Indeed, it was during a visit to... -
Suda, WC2
Posted on October 18, 2011 | No CommentsTweet Created by the people behind the highly regarded Thai restaurant group Patara, Suda takes a more specialised approach to their native cuisine by taking its influence from Siamese ‘rice... -
Bistro du Vin, W1 & EC1
Posted on October 18, 2011 | No CommentsTweet The credit crunch was meant to spell doom and annihilation for our restaurants; people would no longer have any money to dine out and we would apparently be resigned... -
Roux at The Landau, W1
Posted on October 11, 2011 | No CommentsTweet Despite its residence in The Langham, one of London’s most prestigious hotels, and having one of the city’s most elegant and beautifully designed dining rooms, The Landau has never... -
Laughing Gravy, SE1
Posted on October 11, 2011 | No CommentsTweet Take a look at the Laughing Gravy’s website and the blurb suggests that it is ‘London’s best kept secret’. Expecting this to be a euphemism for ‘generally empty’, I... -
Arbutus, W1
Posted on October 4, 2011 | No CommentsTweet Vouchers and deals have become a massively influential part of our dining decisions. Even the higher-end of the food chain has had to succumb; should you be free to...