Latest Reviews
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Odette’s, NW1
08 February 2012 9:33 AM | No Comments -
Stoke Park, SL2
08 February 2012 9:26 AM | 1 Comment -
L’Etranger, SW7
24 January 2012 11:54 PM | No Comments -
Ma Cuisine, TW9
24 January 2012 11:33 PM | No Comments -
The Rosendale, SE21
29 November 2011 4:01 PM | No Comments -
The Northall, WC2
09 November 2011 10:09 AM | No Comments -
Pescatori Fitzrovia, W1
02 November 2011 9:36 AM | No Comments -
Suda, WC2
18 October 2011 3:11 PM | No Comments
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LFLD – The Blog Archive
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Q&A With Stefano Ispani CEO of Ponti’s Group
Posted on June 3, 2011 | No CommentsTweet New Beginnings for Ponti’s with the re-launch of their Italian Kitchen, Charlie Nelson talks to Stefano Ispani about food, family and salame felino. Ponti’s has been around since the... -
Men. Get ready to cut your culinary teeth
Posted on April 4, 2011 | 2 CommentsTweet There was a time when men were men. They used to eat fish and chips, drink beer and wear footie shirts to the pub. Sadly, those days are long... -
Vodka: Of Reindeer and Rediscoveries
Posted on March 1, 2011 | 2 CommentsTweet A -5°c igloo bar 200km above the Arctic Circle line, Finland. Were the lengths I was willing to go for a good drink getting a little out of hand?... -
Pizza Express Richmond
Posted on February 23, 2011 | 1 CommentTweet A new branch of the high street stalwart Pizza express has opened in Richmond, but this isn’t a PE as we know it. Dubbed the ‘living lab’ we see... -
How to get free Nando’s (and lose your dignity)
Posted on February 8, 2011 | 6 CommentsTweet Medium, extra hot, maybe mango and lime? Whatever your marinade there’s one thing guaranteed to make that Nando’s chicken combo taste that little bit better, if it was free.... -
Otto Pizza
Posted on November 28, 2010 | 1 CommentTweet Tom and Rich quit their jobs, flew to the US, hired a VW camper and set off on a three month road trip. In Portland, Oregan they were taken... -
Franco Manca – Chiswick
Posted on November 15, 2010 | No CommentsTweet From rootsy beginnings at Brixton Market, Franco Manca has expanded on its early success and since early 2010 have been firing trad Neapolitan sourdough pizzas in Chiswick too. The... -
Aces and Eights
Posted on November 14, 2010 | No CommentsRock, Liquor, Pizza -
A pizza the action
Posted on November 14, 2010 | 1 CommentTweet Neapolitan, thin crust, bianco, deep pan, sourdough, by the slice, microwave in a moment, stone baked with or with out anchovies – everybody knows what they like and with...