The Classic Dry Martini at The Savoy

The Classic Dry Martini at 1 The Classic Dry Martini at The Savoy Bartender: Ladislav Piljar

Recipe:
1 dash Orange bitters
10ml Noilly Prat Original Dry vermouth
60ml Bombay Sapphire London dry gin

Method:
1.       Stir with solid ice cubes until very cold and diluted to perfection
2.       Garnish with an olive, lemon twist or pickled onions

However, Ladislav himself actually prefers a 3:1 ratio of gin to vermouth, so maybe you can try both to see which you prefer!