Vivek Singh gives Fish & Chips an Indian Twist!

Watch Indian super-chef, Vivek Singh from Cinnamon Kitchen and Cinnamon Club give our traditional Fish & Chips an Indian twist with his Punjabi Spiced Halibut with Mustard Mushy Peas and Tandoori Potato Wedges (part of the American Express ‘Britdish’ campaign).


To try this dish yourself, click here to download the recipe sheet!