Vivek Singh gives Fish & Chips an Indian Twist!

Watch Indian super-chef, Vivek Singh from Cinnamon Kitchen and Cinnamon Club give our traditional Fish & Chips an Indian twist with his Punjabi Spiced Halibut with Mustard Mushy Peas and Tandoori Potato Wedges (part of the American Express ‘Britdish’ campaign).

httpv://www.youtube.com/watch?v=3dk9rQnil4s

To try this dish yourself, click here to download the recipe sheet!