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News & Events… |
SupperClub London, famous for its concept of combining risqué entertainment and experimental food, is playing host to the world famous Parisian burlesque show Le Crazy Horse. Having wowed over 10million spectators since its formation over 60 years ago, Le Crazy Horse is renowned as one of the finest avant garde cabaret troupes in the world. Guests at the evenings will be treated to a series of highly aesthetic and visual tableaus dubbed ‘Crazy Moments from Paris – a series of seductive moments.’ The evening of food & entertainment starts at £69.www.suppergoescrazy.com ‘Unusual Pairings’ Chef’s Menu @ Maze, W1
A Guide to Life @ Paradise by Way of Kensal Green, W10 This trendy West London gastropub is launching ‘The Paradise Guide to Life’, a series of free self-improvement sessions that put Dave Cam’s ‘Big Society’ idea to shame. Useful tips and essential life skills will be taught in hosted workshops held separately for ladies and gentlemen, including DIY and Chivalry for men and Cake Decorating and Burlesque Dancing for the ladies! Book your free space by visiting: www.theparadise.co.uk/guide-to-life Belgo Lobsterfest Normally a shrine to Belgian beers and mussels, June sees the return of Belgo’s annual celebration of Canadian crustacean with their Lobsterfest. The festival is a great way for diners to experience a slice of luxury at an affordable price, with a range of different Lobster dishes on offer, including Lobster Bisque and a whole Grilled Lobster for £25. Available at all Belgo branches. www.belgo-restaurants.co.uk |
New Openings… |
Borough Market regulars will already by familiar with José Pizarro’s skills, as he was formerly Executive Chef at nearby Brindisa Tapas Kitchen. For his first solo venture, José has created an intimate and informal tapas bar with a daily-changing menu featuring the best market ingredients. Dishes include Razor Clams a la Plancha, Spring lamb chuletillas with alioli and of course – Jamón Ibérico. The wine and sherry list should be impressive too, having been put together by Tim Atkin MW and Jo Ahearne MW. www.josepizarro.com
Having conquered Croydon with his first Fish & Grill restaurant, we are super-jealous that Putney residents are next in line to enjoy Chef Malcolm John’s concept of providing beautifully cooked seafood and meat dishes for very reasonable prices. Malcolm’s menu champions seasonal and British ingredients, with dishes including Old spot pork ribs, Plateau Fruits de Mer and Grilled crab with garlic chilli ginger butter. The venue is well designed too, providing somewhere equally suited to a light lunch or a snazzy supper. www.fishandgrillputney.co.uk Casa Batavia, W8 This Kensington newcomer is the first UK venture for Italian chef, Nicola Batavia. Batavia, who quickly won a Michelin star for his renowned Turin restaurant, Ristorante Birichin, will focus on simple, Italian food using the very best seasonal ingredients. His cooking style sees dishes constructed to provide intense bursts of flavour, including the likes of rabbit salad cooked in extra virgin olive oil, artichokes & green sauce; linguine with baby squid, wild fennel & smoked ricotta; and chocolate & amaretto soufflé with chilli truffles & hot chocolate sauce.www.casabatavia.com |
Try This Week… |
Hoxton Gin Gin was always something I associated with older people in my youth. The c
Breakfast Cereals With what seems like endless months of bank holidays, our diets (and waistlines) have seen something of a hammering of late. To get back into some sort of sensible eating routine, breakfast is probably the best place to
Having introduced the mass British public to granola back in the 70′s, Jordan’s have now brought us their ‘Creations’ Oat Granola range. Available in Cranberry & Golden Honey and Baked Apple & Cinnamon flavours, the lightly toasted oats are sweetened only with honey, making for a delicious biscuity flavour and a chewy texture that will liven up breakfast time. Widely available for £3.49
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