Newsletter 15 December 2010

News & Events…

1047 Newsletter 15 December 2010Charity Food Fight @ The Future Gallery, WC2

Donate £5 to Age UK and enjoy the most fun you’ve had all year – a free-for-all food fight at the Future Gallery in Leicester Square. Your night starts with a spotless hall, a cupcake covered Christmas tree and two long dining tables. You enjoy a civilized drink, a bit of chat and then… FOOD FIGHTTTT !!!!  Brussels sprouts, custard, mashed potato… All provided for free for your throwing pleasure!  Doors open at 7pm, the first fight is organized for 8pm and it’s open until midnight for drinks. Tickets from

1048 Newsletter 15 December 2010Christmas Goodies @ Costa Coffee

Forget about the calories when you’re picking up your morning coffee this Christmas and grab yourself some of the festive treats that Costa Coffee have come up with.They’ve been working overtime to create some truly delicious cakes and pastries that wouldn’t look out of place in a boutique bakery.  Our faves are the Black Forest Cupcake, which comes filled with cherry sauce and topped with a smooth cream-cheese frosting; and their Mince Tarts made with crisp golden pastry and filled with rich fruity mincemeat, which really are some of the best we have tried this season.

Merry Christmas – See you in the New Year!

…and finally, the LFLD team wish you all a Merry Christmas and a Happy New Year!  This is the final issue of the year, but fear not, we will be back in mid-January with your weekly digest of essential foodie and events news!  Thank you for all of your support throughout 2010 and we hope to see you again in 2011.

1056 Newsletter 15 December 2010
New Openings…

1049 Newsletter 15 December 2010Mason & Taylor, E1

Run by knowledgeable beer enthusiasts and with a focus on artisan independent suppliers and producers, Mason & Taylor will sell only the best in craft beers, spirits and English wines whilst also serving classic British food until late in the evening.  Drinks enthusiasts in particular will revel in brands such as Sipsmith, Camden Town Brewery and a host of craft American beers.  The food menu is largely made up of smaller sharing-style dishes, with an emphasis on seasonality and local produce.

1050 Newsletter 15 December 2010Kopapa, WC2

Peter Gordon, renowned ‘godfather’ of fusion cuisine, has joined forces with Providores founder Michael McGrath for the launch Kopapa in Covent Garden. The new restaurant offers dishes from breakfast through to dinner influenced by Peter’s extensive travels, including Turkish eggs – poached eggs with whipped yoghurt & hot chilli butter; Japanese inspired Tuna with nori sauce, dashi jelly and jicama slaw; and New Zealand lamb chops on smoked sweet potato mash.  The design is also internationally inspired, from the artisan Turkish floor tiles to the Autobahn designed bench seats.

Namaaste Kitchen, NW1

Namaaste Kitchen provides an Asian twist to the increasing trend of grill based restaurants.  The focal point of the restaurant and bar is a show kitchen where diners can view the chefs at work at the grill. The menu specialises in Indian and Pakistani grills with dishes cooked in the tandoor clay oven, on the sigri oven over a coal flame and on a tawa (a hot iron griddle plate). Dishes include Whole Baked Sea Bass Marinated in Raw Coastal Spices; Wild Rabbit Leg Achari; and traditional Lamb Barra Kebabs.

Christmas Food Special…
1051 Newsletter 15 December 2010Sainsbury’s Three Bird Roast

Christmas Day is hectic enough without having to worry about catering for lots of fussy eaters.  For families who can’t decide over their bird of choice comes the Three Bird Roast.  Created for Sainsbury’s by renowned poultry specialists, Gressingham, theThree Bird Roast consists of boneless free-range bronze turkey breast, free-range guinea fowl, the famous Gressingham Duck, and a festive pork, apricot, cranberry, cherry and sherry stuffing. Just pop it in the oven and let it cook away as you sit back, relax and cheat your way to Christmas dinner success.  Around £42 to feed around 8 people from Sainsbury’s.

1052 Newsletter 15 December 2010Debby & Andrews Christmas Sausage Meat

No Christmas lunch is complete without a spoonful or two of deliciously hot and crispy sausage meat.  Famous for their award-winning and ethically-sourced sausages, Debbie & Andrew’s has launched its festive inspired Christmas Sausage Meat, seasoned with leek, onion and subtle spices.  As with all of their products, the meat is made exclusively from pork shoulder for a leaner and more flavoursome sausage. Around £3 from larger ASDA stores.

Lucullus Confits for cheese

Move aside cheese with crackers and make way for artisan-made fruit and wine confits – an interesting range of confits created to compliment specific cheese varieties.  Not to be confused with confits of duck or pork, but nonetheless a way of preserving flavour, confits for cheese have been a sensation in France for the last decade.  The range includes Morello Cherry & Port Confit for Comté and Reblochon, a Sauternes Confit to match with Roquefort and a St Emilion Confit for cheeses like Ossau-Iraty and the Petit-Basque.  Available for £1.99/100g from Waitrose cheese counters.

1053 Newsletter 15 December 2010Crimbo Pud Christmas Pudding

Gluten free, suitable for vegetarians and Coeliac society approved – words you never thought you’d see in Love Food Love Drink, especially over Christmas.  But the Crimbo Pud is a pudding with a twist. Created by celeb chef, Paul Da-Costa-Greaves, it has all the satisfying depth and richness of traditional puddings but with light texture, full of moist fruit, gentle spices and a hearty booze hit.  Paul even blends his own spices including cinnamon, ginger, nutmeg and allspice and uses butter rather than suet.  £9.95 each to serve 6 – 8 people from

1054 Newsletter 15 December 2010Chocolate Craft Festive Truffles

Booze laden chocolates are about as indulgent as it gets over Christmas, making the delicious new festive truffle range from Chocolate Craft the ideal treat or gift.  They are available in three different alcohol infused flavours including a Christmas pudding inspired truffle featuring Courvoisier VS Cognac, fruits, nuts, spices. The other flavours are Grand Marnier and Rich Ruby Port and they come well-presented in eye catching pouches. £5.50 from

Treat your friends to a £500 Gordon Ramsay meal with American Express Top Treats!

1057 Newsletter 15 December 2010The UK boasts some of the world’s best restaurants and connoisseurs. With this in mind, American Express has joined forces with toptable to launch Top Treats, a new online restaurant booking service that delivers a host of fantastic foodie benefits for Cardmembers.  Cardmembers with a passion for food and eating out can benefit from the very best of toptable restaurants, exclusive deals, extra reward points and the chance to win some fabulous prizes on the site.

To learn more about Top Treats and the fantastic rewards on offer, visit The American Express Network connects Card members from different issuers with merchants and offers.

To celebrate the launch of Top Treats, Love Food Love Drink has teamed up with American Express to offer the chance to win a voucher for £500 to spend at Gordon Ramsay’s restaurants.
Win a Harrods Hamper courtesy of Heathrow T5!

1058 Newsletter 15 December 2010If you’re one of the three million passengers flying through Heathrow this month, make sure you treat yourself to a traditional taste of Christmas as restaurants across the terminals serve up turkey with all the trimmings. More than 20 restaurants, bars and cafes will be offering seasonal foods and dishes – many of which have been created exclusively for Heathrow.

But if you’re not lucky enough to be flying through during the festive period – fear not – as Heathrow has lined up a luxury Harrods Christmas Hamper packed full of family favourites and thoughtful food gifts, for one lucky winner to enjoy. The Chelsea hamper features a range of festive treats including an iced Christmas cake, a luxurious Christmas pudding, specially selected spiced tea, Colombian coffee and a Harrods Christmas 2010 bauble.