The cosmopolitan convergence of Edgeware road and Paddington is a fitting site for the 37 year old Satay House. Malaysia itself is at a cultural crossroads where influences come in from all directions and result in a diverse culinary culture. Visitors to Satay House will discover many of the fresh, bold and vibrant dishes... »
Most of us have been on holiday and come back missing the exotic tastes of our foreign travels. Whether it’s paella from Spain, street food from India or a juicy American hamburger, most of what our taste buds crave is available in London – albeit to varying degrees of quality. However, when John Vaughan... »
Whilst it may appear that the UK has adopted a healthy Italian restaurant scene, most of them are actually about as authentic as a Cornetto. ‘Spag bol’, cheesy crusted pizzas and garlic bread would look about as alien on a traditional Italian family’s table during dinner time as tandoori chicken and Singapore noodles. However,... »
I don’t really understand the Michelin Star system and truth be told, I don’t really care too much about the much feted restaurant guide. I’ve been to far too many great restaurants without them and a number of mediocre restaurants who do hold the coveted accolade to realise that it doesn’t really mean much. ... »
Seasonal British produce is something we hear about all of the time, but it’s only when you experience it in practice that it really starts to make sense. Look at it logically though, and the idea is almost impossible to ignore. You get to eat a variety of different food throughout the year, produce... »
Having worked their combined chef whites off to create some of London’s best fine dining restaurants, Café de Luxe offers an altogether different proposition from what the brothers Galvin have become renowned for. However, despite being the most financially accessible restaurant in their mini-empire, Café de Luxe seems to have been overlooked by many... »
