Latest Reviews
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L’Etranger, SW7
24 January 2012 11:54 PM | No Comments -
Ma Cuisine, TW9
24 January 2012 11:33 PM | No Comments -
The Rosendale, SE21
29 November 2011 4:01 PM | No Comments -
The Northall, WC2
09 November 2011 10:09 AM | No Comments -
Pescatori Fitzrovia, W1
02 November 2011 9:36 AM | No Comments -
Suda, WC2
18 October 2011 3:11 PM | No Comments -
Bistro du Vin, W1 & EC1
18 October 2011 3:03 PM | No Comments -
Roux at The Landau, W1
11 October 2011 1:44 PM | No Comments
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Archive for March, 2010
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Proud Cabaret, EC3
Posted on March 31, 2010 | 1 CommentTweet Opening a restaurant in London is a precarious affair, with the location being one of the most difficult decisions to make. So opening in one of London’s lesser known... -
Circus, WC2
Posted on March 31, 2010 | No CommentsTweet That Circus provides an entertaining dining experience is no surprise. What was unexpected, however, was the totally eclectic crowd. Following some reasonably good reviews in the mainstream media, it... -
Palm, SW1
Posted on March 23, 2010 | No CommentsTweet Whilst European chefs have been messing around in laboratories with foams and emulsions in the search for the ultimate dining experience, the Americans have continued doing what they do... -
The Kitchen, SW6
Posted on March 23, 2010 | No CommentsTweet Cooking courses are big business, and big money. L’ Ateliers des Chefs, Le Cordon Blue, Leiths. Every amateur cook can cough up loads of dosh to feel like a... -
Viet Grill, EC2
Posted on March 16, 2010 | No CommentsTweet We all know that you can find cuisine from almost anywhere in the world in London. The food of some nations will never really travel beyond a single restaurant... -
Bedford & Strand, WC2
Posted on March 16, 2010 | No CommentsTweet It doesn’t matter how much time you spend in our great city or how well you think you know it, London has the uncanny knack of throwing up the... -
Benares, W1
Posted on March 10, 2010 | No CommentsTweet We often hear the term ‘Modern British Food’ casually bandied around, but to my mind, I don’t really know what this means. At best, I’d say was traditional British... -
Red Barn, RH7
Posted on March 9, 2010 | No CommentsTweet We all love the idea of heading down to a country pub when it’s cold & dreary outside to huddle round a big fire and tell stories over a... -
St Anton am Arlberg, Austria
Posted on March 9, 2010 | No CommentsTweet Welcome to St Anton am Arlberg. The self-proclaimed cradle of Alpine skiing and home of some of the swankiest restaurants in Austria. Just an hour from Innsbruck airport, this... -
Terroirs, WC2
Posted on March 1, 2010 | No CommentsTweet Tucked away along a quiet oasis between the Strand and Covent Garden, Terroirs has quietly been getting on with developing a reputation as one of London’s top restaurants. ...