LEON has revolutionised fast food as we know it. When you step through the door of any of the restaurants you are transported to a sunnier place where you can feel relaxed and instantly at home.
The food, however, is what really shines out, combining the two fundamental Leon principles: tastes good and does you good. LEON: Ingredients and Recipes brings the same vital energy to its pages.
Award-winning chef and cookery writer Allegra McEvedy (she was awarded an MBE for services to the hospitality industry) shares the Leon principles, which through food and the environment in which we eat it, aim to help people Be Happier and Live Longer. Bold, friendly and bursting at the seams with information, this book will make you laugh out loud and above all make you want to cook and eat.
There are over 140 recipes: some are familiar favourites taken from LEON’s menus of the last four years, like the Original Superfood Salad, Moroccan Meatballs or Magic Mackerel Couscous and, for those LEON Lovers everywhere, at last a recipe for the coveted LEON Better Brownie.
LEON’s food message is a simple and honest one – cook and eat with the best ingredients available… and don’t forget the naughty bits that are so necessary for a fully-rounded life.
Five lucky readers will have the chance to win a copy of the LEON: Ingredients and Recipes cookbook (valued at £20 each) and get some LEON sunshine in their lives. To enter this competition, just fill in the forms below.
For more information about LEON restaurants, visit www.leonrestaurants.co.uk
Jus fill in your details below to enter competition:
[form 6 "leon"]
Terms and conditions
- All entries to be in by midnight on 9 November 2009
- Competition valid for UK residents only