Finding a decent gastro-pub in the West End is harder than one would think, seeing as most of them are either themed for tourists or part of a mediocre chain. This latest offering from Geronimo Inns should sort that out. Based near Oxford Circus, the funky interior features stripy sofas and pop art style... »
Whilst many of his contemporary so-called ‘celeb chefs’ have been running creating failing empires, it’s telling that Theo Randall can be seen most nights sweating it out in his one and only kitchen to provide some of the best food in London. Indeed, his toils have earned him universal praise and a raft of... »
iPods, Sat Navs, Blackberrys – all iconic symbols and essential tools for the modern world, yet all completely lacking any sort of personality or character. But I wonder – how many of us miss the charm of old-school technology? Does anyone remember the last time they hand wrote a meaningful letter or wound down... »
We’ve got 8 copies of ‘Sauces – Savoury & Sweet’ to giveaway! A superb sauce can transform the simplest dish into an impressive creation, and we all have our classic favourites; chasseur, tartare, cumberland, béarnaise, béchamel, bolognaise, parsley. This comprehensive collection contains a lifetime of culinary knowledge from Britain’s first 3 Michelin starred chef, Michel... »
Nightmare free cheese: Ashley Chase Cave Aged cheddar This cheese spends up to four months maturing in the dark caves of Wookey Hole, giving the cheese a delicious nutty flavour. It is one of only two cheddars matured in this way in the UK with the tradition at Wookey Hole dating back 400 years. The... »
The site which was formerly Dickins & Jones has taken on an new incarnation as the impressive looking ‘aqua’ restaurant and bar. The new venue will consist of two distinct dining spaces, aqua nueva and aqua kyoto, as well as a bar in the form of aqua spirit. aqua nueva will provide northern Spanish... »
Located in a mid-18th century townhouse which was home to the Venetian painter Canaletto, Polpo brings the rustic flavours of traditional Venetian bacaros to London. The menu has been devised by Tom Oldroyd, previously of Bocca Di Luppo, and largely focuses on simple Italian small plates, such as Salt Cod and Marinated Sardines. The... »
Jessica-Jane Clement of ‘The Real Hustle’ TV show is hosting the ‘The Uncle Ben’s Express Safe Break,’ a one day challenge in Leicester Square, London on Friday 25th September where the public can win a seriously in demand gold bar worth £20,000. The event celebrates the launch of Uncle Ben’s new, improved and best... »
Starbucks is now only serving 100% Fairtrade Certified coffee for all of its espresso-based beverages at no extra cost to customers, making it the largest purchaser of Fairtrade Certified coffee in the world. And with Starbucks serving up nearly two million great tasting Cappuccinos, Lattes and Mochas every week across the UK and Ireland,... »
Whilst the tools of the modern chef have become almost surgical in their precision and intricacy, it’s often the more rustic methods that still continue to provide the most satisfying plates of food. Case in point was my recent meal at Chapters All Day Dining where their use of a Josper Oven delivered one of the... »
